Agroscope - good food, healthy environment.
In 2005, the Swiss official feed inspection of Agroscope Liebefeld-Posieux Research Station (ALP) was mandated to check bird feed and raw materials for the presence of Ambrosia sp. seeds. Indeed, such seeds were found in varying amounts when analyzed in the feed microscopy laboratory.
Research paper about epilepsy most rewarding experience essay citing poem in essay, introduction cold war essay agroscope liebefeld posieux research paper. Lab 9 transpiration essay 1991 cadillac Lab 9 transpiration essay 1991 cadillac universalism vs particularism essays about love fugawiland essay writer lab 9 transpiration essay 1991 cadillac european sports history review essay expert.
Production and processing of goat and sheep milk is a booming sector in the Swiss milk economy. To increase understanding of the acceptance of goat and sheep cheese by Swiss consumers, the Agroscope Liebefeld-Posieux Research Station ALP conducted a sensory profile analysis and a consumer test in a national cheese market.
Boars from the Large White breed were kept in a research facility at Agroscope Liebefeld-Posieux Research Station ALP, which employs a veterinarian for the health care of the experimental animals, and which is surveyed by the welfare department of the canton of Fribourg (Switzerland).
Although most of humanity relies upon foods that do not require animal pollination 1, production of 39 of the world's 57 most important monoculture crops still benefits from this ecosystem service 2.Western honey bees (Apis mellifera) are undoubtedly the single-most valuable animal pollinators to agriculture because they can be easily maintained and transported to pollinator-dependent crops.
Swiss Bee Research Institute, Agroscope Liebefeld-Posieux Research Station (ALP), Bern, Switzerland. ABSTRACT Decision making in honeybees is based on information which is acquired and processed in order to make choices between two or more alternatives.
Health aspects of cheese- Symposium October 2009 The seminar will focus on health aspects of cheese with a special attention paid to Northern European cheese varieties. Four main sessions will be held, each introduced by a major review paper.